My priority is to preserve the original flavour of the food while remaining attentive to the aesthetic of the dishes. I love to expose people to new tastes. Giving my advice to restaurants, collective restaurant businesses and concept stores is second nature to me. What I do:
![ustensile1](https://www.laurazavan.com/wp-content/uploads/2015/06/ustensile1.png)
Helping you choose top-quality seasonal Italian products;
![ustensile2](https://www.laurazavan.com/wp-content/uploads/2015/06/ustensile2.png)
Creating new and different recipes;
![ustensile4](https://www.laurazavan.com/wp-content/uploads/2015/06/ustensile4.png)
Formulating menus;
![ustensile5](https://www.laurazavan.com/wp-content/uploads/2015/06/ustensile5.png)