Food consultant

My priority is to preserve the original flavour of the food while remaining attentive to the aesthetic of the dishes. I love to expose people to new tastes. Giving my advice to restaurants, collective restaurant businesses and concept stores is second nature to me. What I do:

ustensile1

Helping you choose top-quality seasonal Italian products;


ustensile2

Creating new and different recipes;


ustensile4

Formulating menus;


ustensile5

And, finally, adding an indispensable aromatic touch with seasonal herbs that really makes you feel the difference!

Café de La Jatte, Id.buffet, Cooked by Costes food & beverage, Barilla, Rana, Lagostina/RPCA, Mutti/RPCA, Philippe Model, Café la Salle Pleyel have been won over.