Food consultant

My priority is to preserve the original flavour of the food while remaining attentive to the aesthetic of the dishes. I love to expose people to new tastes. Giving my advice to restaurants, collective restaurant businesses and concept stores is second nature to me. What I do:

Helping you choose top-quality seasonal Italian products;

Helping you choose top-quality seasonal Italian products;


Creating new and different recipes;

Creating new and different recipes;


Formulating menus;

Formulating menus;


And, finally, adding an indispensable aromatic touch with seasonal herbs that really makes you feel the difference!

And, finally, adding an indispensable aromatic touch with seasonal herbs that really makes you feel the difference!

Café de La Jatte, Id.buffet, Cooked by Costes food & beverage, Barilla, Rana, Lagostina/RPCA, Mutti/RPCA, Philippe Model, Café la Salle Pleyel have been won over.